Carlson School of Management

Necati Ertekin, assistant professor of supply chain and operations, is studying a Greek island's zero-waste project to identify ways to scale it for major cities around the world.

Master of marketing student Hao Taing established Local4Local, a nonprofit organization in Cambodia that connects food vendors with cyclo drivers to deliver food to those in need.

Miriam Manna studied at the Stockholm School of Economics through the Carlson Global Institute’s Exchange program.

A group of 20 Carlson School undergraduate students spent a week in London over their spring break, exploring the city and learning about international business practices.

During the three-week Sustainable Food Systems of Sicily and Florence program, students toured local and regional food producers, discussing the ethical and environmental considerations for food production and consumption.

Dorota Serafin is leading the team at Polish Humanitarian Action (PAH) to provide critical humanitarian aid to refugees from Ukraine.

On May 15, Emma Mulhern got off a plane from Toledo, Spain, after studying there for five months. Two days later, she graduated.

The Carlson School is proud to announce that two graduating seniors and a recent alum have been offered Fulbright awards to study or conduct research projects abroad next year.

In a new paper, published in Journal of World Business, Professor Shaker Zahra, Robert E. Buuck Chair of Entrepreneurship, explores what the world will look like post-COVID-19 for international entrepreneurship.

As part of its swath of destruction, COVID-19 will also impact the delivery of humanitarian aid.